Black and blue
By VicentaLakin
The chef in the canteen bought Kunming's roses from the treasure hunt and said they were black and cut. I've heard of it, but if it's white, it's a pickle. Master brought us some, and I took a special taste of it, decided to buy my own food, and the teacher told me to put some mushrooms. Spicy, porridge, rice, noodles are all good choices。
Recipe Recommendations
- pork belly appropriate amount
- Rose kohlrabi appropriate amount
- mushrooms appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Black and blue
1
That's all we need, that's all。
2
We'll use the mushrooms to bubble them with hot water and we'll cut them into spare parts。
3
Scratch the surface and cut it down。
4
I've got more meat。
5
The red peppers are cut in small circles, and hot child shoes can be added。
6
Hot pots pour oil, not too much oil, and we'll get oil in the process of using the bouquet。
7
I don't know。
8
And when we get the meat out of it, we fall into old age。
9
And pouring mushrooms and head food together。
10
We're pouring red pepper before we start. Don't make the chili. Just put it in front of the pot. It's bad if you don't get laid。
11
Let's goBlack and blue Make Tips
Soaking mushrooms in hot water is faster than using cold water. We should cut the radish into smaller cubes so it doesn't taste too salty, as the other ingredients will help neutralize the flavor of the pickled vegetable. Adding green and red peppers just before taking the dish off the heat gives a better texture; if they are stir-fried until cooked, the spiciness decreases and the texture is no longer as good.