Flowers and silkmeal soup
By VicentaLakin
Recipe Recommendations
- flower buds appropriate amount
- loofah 1 piece
- rice noodle 1 tablet
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Flowers and silkmeal soup

1
Material Chart
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We'll wash them with salt water for two hours
3
The silkmelon went to wash the slices, the ginger slices, the onions
4
A hot-oiled ginger onions
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I'm going to have to put flowers and clams over and over for a while
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Cook a little wine
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Cooking a little bit of vinegar
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I'm going to add hot water and boil it with a spoon
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The rice powder's in half. Fan
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I'll cook my melon till it's dead
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Just a little salt