Spicy pot
By VicentaLakin
Recipe Recommendations
- luncheon meat appropriate amount
- crispy sausage appropriate amount
- potatoes appropriate amount
- yuancong appropriate amount
- cabbage appropriate amount
- fungus appropriate amount
- quail eggs appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- the pepper appropriate amount
- dried red pepper appropriate amount
- Spicy fragrant pot seasoning appropriate amount
Steps for Spicy pot
1
I've got a lunch gravy and a potato onion
2
The quail eggs are cooked, the meat slices cut for lunch, the potatoes go to the pelt blade, the wooden ear bubble hair, the culinary hand tore small pieces, and the onions cut small pieces。
3
Onions, ginger, garlic slices, dry chili slices, garlic slices。
4
The boiler and vegetative oils blow the potatoes up to gold。
5
A little onions of oil, ginger, garlic, jalapeño and dry chili, which will be replaced。
6
Add spicy casseroles to the casserole and make it smell。
7
Add lunch meat, sausages, onions, mollusks, quail eggs, even fire。
8
In addition to the fried potatoes and vegetables, the fire was even。
9
Join the pre-supplied onions, ginger, garlic, peppers and dry chili, while the garlic continues to be even, and the fire goes on and the spices are even。
10
It's ready for a simple spicy pot。