A pot
By VicentaLakin
I WENT TO THE MALL IN THE SADDLEHILLS, AND I LOOKED AT A MINI-BASKET, AND I WAS TOO LOW ON THE LOVABLE CHEFS, AND I HAD A LOVELY SPOON AND BOWL ON TOP OF IT, AND I WENT DOWN ALL NIGHT, AND I BOUGHT THREE CUPS OF BIG FRUIT AND THIS MINI-POT. IN THE MORNING, I WAS BRAGGING WITH A FEW FRIENDS ON THE QQ. I SAID I WAS GOING TO MAKE SOME EGG DUMPLINGS WITH A NEW POT, I WENT TO THE FARM MARKET TO SELL SOME EGG DUMPLINGS AND MAKE SOME POCKET MONEY. THEY AGREED TO LET ME SEE HOW OTHERS SELL THEM FIRST, TO SAY LESS, THAT THE PURE MEAT SOLD WAS NOT GOOD, AND THEN WE SAID THAT WE WERE GOING TO GO TO THE COUNTRY ON SUNDAY TO DIG WILD VEGETABLES. I'M NOT SURE WHAT TIME IT IS. I WENT TO BUY RAW MATERIALS AT NOON AND I SOLD 12 POUNDS OF OTHER EGG DUMPLINGS. HOW MUCH DO I HAVE TO SELL? I'LL DO THE EGG DUMPLINGS, THINK I CAN'T DO THE BUSINESS. IT'S MORE THAN 20 BUCKS TO MAKE THE EGG DUMPLINGS. IT'S TOO EXPENSIVE. AFTER TWO HOURS OF COOKING, ONE OF THE GROCERIES, OR THE EGG DUMPLINGS, WENT OUT FOR A GOOD NIGHT, CAME BACK AND ATE A POT, AND ONE PICTURE WAS MISSING。
Recipe Recommendations
- radish appropriate amount
- meat appropriate amount
- egg dumplings appropriate amount
- oil tofu appropriate amount
- mushrooms appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- sugar appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for A pot

1
I bought a goose in the country. It's too fat. It's dry. It's dry
2
Egg dumplings, green pork
3
Carrots cut into blocks. Bigger. It's not easy to cook. Break
4
Fatty's fried to the ground
5
Put some soy sauce in it, cut out the radish
6
There's oil in the pot. There's ginger and garlic. There's fire
7
I started making egg dumplings in stew, using three eggs, some water, a little flour, egg fluid
8
Heated pans, a spoonful of liquid, usually an egg skin
9
We'll make a bowl of egg dumplings later
10
Tofu, cut a little mouth, and put it on
11
And when the meat was almost cooked, the soup fell on the carrot
12
And then we put the egg dumplings and the tofu, and we keep cooking up the fire, and the little flaming stew for an hour