I've got rice and cabbage
By VicentaLakin
Recipe Recommendations
- rice noodle 310 grams
- cabbage 190 grams
- tenderloin 60 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for I've got rice and cabbage
1
Materials: rice powder, cabbage (cleaned), rib meat (cuted)
2
Clean up the cabbage。
3
It's on the board. It's open。
4
The boiler is boiled with hot oil, and it's cut down with a proper amount of rind。
5
Plus a proper amount of raw smoke。
6
Turn it up。
7
Then, the cut cabbage went up and down。
8
Then it shall be joined with rice powder, and a proper amount of water shall be brought forth。
9
Turn it up。
10
Finally, an appropriate amount of pelican oil。
11
Plus a proper amount of salt。
12
Fashioned, ready。