Spades
By VicentaLakin
You know, I've always had a little bit of meat in my family, a little bit of meat every day, a little veggie every week, and girls sometimes have a problem with it. Meat's a lot of practice. The problem is that we haven't eaten pork lately, and it seems like we've been limited again. It doesn't matter. We cook other meats the same way we used to cook pork。
Recipe Recommendations
- mutton 200 grams
- broad bean 60 grams
- Jiang a
- red pepper a
- salt 3 grams
- soy sauce 8 grams
- cooking wine 5 grams
- cooking oil appropriate amount
- ginger powder 3 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spades
1
Material maps。
2
Sheep slicing, screeching and pepper pickles。
3
Peas go to skin, ginger-cheese, pepper-cheese
4
Fried spices。
5
Fry the meat。
6
Use the oil left in the pot to fry the sweet beans。
7
Meats back in the pot, put chili peppers, spices, a little salt and a little raw。
8
We'll just have to get the fryer evenly out。