Home food

By VicentaLakin

Home food
It looks like a common dish, but it's very diverse, well-nourished, staminad, and it's a good dish for all

Recipe Recommendations

  • lean meat appropriate amount
  • potatoes appropriate amount
  • tofu appropriate amount
  • vermicelli appropriate amount
  • beans appropriate amount
  • fat appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • tomatoes appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salad oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Home food

  • Make Home food step 0
    1
    First of all, the meat is a thin piece of meat, a small piece of fat piece of meat is for oil, and if it's a bouquet, it's a piece. Tofu slices can both kill bacteria with salt water and bean tofu is more forbidden. Potato rollers, bean horns, powder bars, not too long. Scratch the tomatoes
  • Make Home food step 1
    2
    the boiler is then boiled with base oil, which is put into two or three large petals, a handful of peppers, one or two dry peppers, blasting incense, which is put into fat slices,a which are cooked and refined, and all that is left is oil。
  • Make Home food step 2
    3
    Put it in the scrawny sauce
  • Make Home food step 3
    4
    It's made of meat
  • Make Home food step 4
    5
    Once you've got the smell, you're gonna have the old and the raw
  • Make Home food step 5
    6
    Put it in the potatoes, throw it up to a tiny color, and it feels like it's fried
  • Make Home food step 6
    7
    Put it in the soybeans. Fire it for a minute or two. The soybeans seem softer
  • Make Home food step 7
    8
    At this point, the food in the pot is already a beautiful color
  • Make Home food step 8
    9
    The water will be out of food, covered in a pan, sprouts in the right amount of salt and then shut down the fire
  • 10
    Potatoes can stagger with chopsticks, and then the tofu can be smaller when the fire starts
  • 11
    The powder stew is soft, the colours are slightly transparent, the tomatoes are on, peppers are fried, so don't move too much tofu. Try it again, it's not enough to add salt, because tomatoes kill some salt。
  • 12
    Finally, fire and a little bit of odor, and some onion flowers will come to the table

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