Tomato beef
By VicentaLakin
The classics eat tomatoes locally, like all the big cities, four seasons a year, but the best time for tomatoes is this season, it's the season, it's the natural, it's the best, it's the natural, it's the sweet and natural. There must be tomato beef in this season. A good piece of beef with onions, tomatoes, roller, beautiful
Recipe Recommendations
- sour and salty
- burn
- an hour
- ordinary
Steps for Tomato beef
1
Material maps。
2
Tomato cut, onion cut, ginger cut。
3
Beef cut centimetres of tin, rinded with ginger onions。
4
Fried pans, fried ginger chips and onions。
5
Tomatoes make sauce。
6
It's a good beef roast。
7
Salted sugar makes old vinegar。
8
The fried beef is transferred to the electric pressure pan with soup juice, with appropriate amounts of ketchup, starting meat。
9
The procedure is complete, when the valve is down, the boiler is put on the washed roller, evenly mixed, with pepper powder or pepper shredded before coming out。