The blubber burns white

By VicentaLakin

The blubber burns white
Summer is the white season, and white with any kind of food is very fresh, and the fragrances that go out in the course of the frying are really intoxicating, with peanut oil. White is aquatic vegetable unique to our country and is considered a good product in vegetables and “water gin”. The taste of white is sweet, it tastes good, it is cool, it tastes sweet, it tastes cold, it tastes cold; it is hot, oxen, thirsty, urine, wet, tonic, it is particularly suitable for the summer fall, it's white, and it's called "The Gangnams"

Recipe Recommendations

  • Zizania 3 pieces
  • peanut oil appropriate amount
  • pepper appropriate amount
  • abalone juice appropriate amount
  • green onions appropriate amount
  • mushrooms appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • sweet pepper appropriate amount

Steps for The blubber burns white

  • Make The blubber burns white step 0
    1
    Prepare the food
  • Make The blubber burns white step 1
    2
    Shrooms, sweet peppers, rollers
  • Make The blubber burns white step 2
    3
    I cut it in a roller
  • Make The blubber burns white step 3
    4
    Cut off the onions and slice the garlic
  • Make The blubber burns white step 4
    5
    Cut off the onions and slice the garlic
  • Make The blubber burns white step 5
    6
    Add white mushrooms and twirl
  • Make The blubber burns white step 6
    7
    Add white mushrooms and twirl
  • Make The blubber burns white step 7
    8
    A spoonful of pepper powder is turned for two or three minutes
  • Make The blubber burns white step 8
    9
    I'd like to get my own cormorance

    • Recipe Categories

    Recipe recommendation