Mango black rice
By VicentaLakin
Recipe Recommendations
- mango one
- black rice appropriate amount
- glutinous rice appropriate amount
- coconut milk 1 bottle
- white sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Mango black rice

1
Black rice and rice are washed with water, boiled like congee, added sugar, bored for half an hour, taken out cold. Refrigeration
2
Mango is cut vertically along the core and cut the meat with a cross knife
3
Put the frozen black rice in the bowl, pour the coconut milk, put the mango meat on it