Snow-white stuffed tofu pudding

Recipe Recommendations

• minced meat appropriate amount
• winter mushroom appropriate amount
• egg appropriate amount
• onion appropriate amount
• coriander appropriate amount
• onion appropriate amount

• onion
• fried
• half an hour
• simple

Steps for Snow-white stuffed tofu pudding

1

Prepare materials: -

2

Cut the green onion segments, coriander mushrooms, and green onions into diced pieces.

3

Put the green onion segments, coriander mushrooms, and diced green onion into the minced meat.

4

Add appropriate amount of oil, soy sauce, oyster sauce, chicken powder, eggs and starch and stir well.

5

Use a knife to split the bean pudding into two and turn the bean curd pudding inside outwards. (I prefer turning the tofu pudding this way. It tastes crispy when fried.)

6

Stuff the filling into the bean pudding.

7

It will look better if the filling is fuller.

8

Heat the pan with oil, put the beans into the pan, and fry until golden brown or until the tofu skin is cooked.

9

Put it up for use.

10

Add appropriate amount of oil to the pan and saute chives. Add the protein solution, pour some water, and then add starch to collect the juice.

11

Pour the juice on the fermented tofu and serve. Note: (Use small fire throughout the process)

12

Finished product picture @@ Snow White Stuffed Tofu

Snow-white stuffed tofu pudding Make Tips

Recipe Categories

• staple food
• home cooking
• Zhejiang cuisine
• Elderly recipes
• Winter recipes