Chicken Sauce
I chose Group C for this finals: flowers bloom and wealth, auspicious stars shine, five blessings come, and good luck. This dish is flowers bloom and wealth. This dish takes advantage of the bone-like shape of the cabbage to create a simple flower shape on the plate, and then simply embellished the flower center with saint fruit. It is simple and beautiful. The steaming method highlights the fragrance of the ingredients themselves. When paired with delicious chicken juice, the taste is light, delicious without losing the fragrance of cabbage, soft and waxy taste, and melts immediately in the mouth.
Recipe Recommendations
- cauliflower 500 grams
- sacred fruit 1
- Essence of Chicken beverage 2 tsp
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Chicken Sauce
1
Prepare ingredients and seasonings.
2
Wash the vegetables and cut them open.
3
Arrange the flower pattern on a plate, steam in cold water for about eight minutes, and remove it.
4
Boil some water in the pan and bring it to a boil. Add two spoonfuls of fresh chicken juice and bring it to a boil again.
5
Add a little salt.
6
Wet starch, boil the soup again, pour it on the steamed vegetables, and decorate the cherry blossoms on the plate.Chicken Sauce Make Tips
Ercai (Child Vegetable): Also known as "Chao Sheng Cai," with the scientific name "Bao Zi Jie" (Sprouting Mustard), it is a variety of mustard. Surrounding its thick root are clusters of emerald green buds, looking just like countless children gathered around their mother. This concept of "one mother with many children" is the origin of the name "Ercai." Ercai is rich in nutrients, tender, and delicious. It is versatile and can be stir-fried, braised, deep-fried, boiled, served cold, made into soup, or pickled. It is a delicious delicacy often found on banquet tables.