Lian-pai-pai

By VicentaLakin

Lian-pai-pai
Rice is a good life-resistant food, which contains substances such as entropy, enhances the immune capacity of the organism, inhibits the growth of cancer cells and is resistant to cancer. The azinol, on the other hand, prevents the metabolic disorders of calcium phosphorus from causing cartilosis or osteoporosis. The inclusion of nutrients such as Nickel acid is an important substance for the prevention of geriatric dementia. The four are co-mingled, spleen, stomach-raising and wetting, suitable for use by the middle-aged, especially those with weak stomach, anaemia and chronic stomach inflammation。

Recipe Recommendations

Steps for Lian-pai-pai

  • Make Lian-pai-pai step 0
    1
    Use the material
  • Make Lian-pai-pai step 1
    2
    The lichen rice is purified
  • Make Lian-pai-pai step 2
    3
    I'll put in water for one night
  • Make Lian-pai-pai step 3
    4
    Into the soy machine
  • Make Lian-pai-pai step 4
    5
    Red dates clean, go to the core
  • Make Lian-pai-pai step 5
    6
    Into the soy machine
  • Make Lian-pai-pai step 6
    7
    Join the water
  • Make Lian-pai-pai step 7
    8
    Keep an eye on the waterline
  • Make Lian-pai-pai step 8
    9
    Load the head
  • Make Lian-pai-pai step 9
    10
    Start the rice paste
  • Make Lian-pai-pai step 10
    11
    The soy machine is over
  • Make Lian-pai-pai step 11
    12
    Drink up