Skinny hog and rice powder
By VicentaLakin
Today's fried rice powder, which I must have had a few breakfasts a year as a child。
Recipe Recommendations
- rice noodle appropriate amount
- lean meat appropriate amount
- pig liver appropriate amount
- porcine small intestine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- rice wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
Steps for Skinny hog and rice powder
1
Get all the food ready。
2
Clean up the skinny meat and the pigs, cut it up。
3
Put the cut thin meat and pork on the plate and add appropriate salt, rice, peanut oil, ginger, garlic for 10 minutes。
4
Hot pot oil, pour thin meat and pigs in, and the fire goes up。
5
This can be done with appropriate water and can also be used to produce powder。
6
It's enough to add onions and tweezer. It doesn't have to be too dry to save a little more juice and a little more last-minute lyme。
7
Rise and shine。
8
It also boils oil in hot pots and puts two garlics and salt smelts. Add two little bowls of water, with a proper amount of pelican oil and soy sauce。
9
When the water turns on, the powder of rice washed through the water is added, and the shovels and chopsticks are turned over and spread。
10
It'll just get soft。
11
It's delicious to have a plate of rice powder and a bottle or two of pork