I don't know
By VicentaLakin
Recipe Recommendations
- lotus root 230 grams
- plum dried vegetables 40 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for I don't know
1
Materials: Lotus, prune (cleaned)
2
Clean up the lichen, go to the skin。
3
Sliced on the board, ready for use。
4
The boiler boils, the boiler goes down and the lily goes down。
5
Then we'll put together the washed prunes。
6
Then a proper amount of water。
7
I'm not sure what I'm talking about。
8
Finally, a proper amount of salt。
9
Plus a proper amount of chicken。
10
Fashioned, ready。
11
Out of the pan。