Pig's trotters are an indispensable dish at New Year's Eve dinner, which means that you can grab more treasure in the new year. Lotus roots form copper coins. When put together, the two symbolize 'soliciting wealth and making treasure' and 'rolling wealth'. The bright red soup looks full of the flavor of the New Year.
This dish has a combination of meat and vegetables, balanced nutrition, and delicious but not greasy!
Spicy money lucky troof
Recipe Recommendations
- pettitoes 2 only
- lotus root 200 grams
- onion 5 segments
- Jiang 5 pieces
- garlic 6-merous
- cooked sesame appropriate amount
- cooking wine 1 tablespoon
- dark soy sauce 2/3 tablespoon
- hot pot base 30 grams
- salt appropriate amount
- sugar 1 tablespoon
Steps for Spicy money lucky troof
1
Wash the pig's trotters, cut them into pieces, place them in boiling water and copy them, remove the blood, and remove them.
2
Put the cooked pig's trotters in a pressure cooker for later use.
3
Raise another wok and heat it over the heat, add hot pot base and clear water.
4
Add salt. Bring sugar, cooking wine, and soy sauce to a boil.
5
Pour the cooked soup into the pressure cooker holding the pig's trotters, press for 20 minutes, and turn off the heat.
6
Pick up another wok, pour the oil, add the spring onions, ginger slices, and garlic cloves and stir-fry until the spring onions, ginger and garlic are slightly yellow.
7
Pour the stir-fried onions, ginger and garlic into the casserole to the bottom.
8
Put lotus root slices on top.
9
Then pour the cooked pig's feet and soup into a casserole, simmer for about 15 minutes until the lotus roots are soft and rotten, and sprinkle with cooked sesame seeds before eating to enhance the flavor.
10
Recruiting money into treasure-Spicy Money Lucky Hoof
11
Recruiting money into treasure-Spicy Money Lucky Hoof