Plum pig hoof
By VicentaLakin
PIG HOOFS, ALSO KNOWN AS PIG FEET, PIG HANDS, WON HOOFS, ELBOWS, PIG ELBOWS. BUT EITHER WAY, IT'S A PIG'S HOOF. O (∩) O (哈) O (哈 ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ...... ...... ...... ...... ...... ~ ~ ~ ...... ...... ...... ...... ...... BUT, BUT, BUT IN THIS DELICIOUS MOMENT, ALL I WANT TO DO IS LOOK GOOD, AND I WANT YOU TO STAY WHERE YOU'RE GOING TO BE. THE NUTRITIONAL VALUE OF O (∩) O-HA-HA-HOOF IS CERTAINLY HEARD ... THE MOST FAMOUS IS THE ADHESIVE PROTEIN THAT CAN BE TRANSFORMED INTO CHROMOSOMES IN COOKING, WHICH COMBINES MANY WATER, THUS EFFECTIVELY IMPROVING THE PHYSICAL FUNCTION OF THE ORGANISM AND THE WATER STORAGE FUNCTION OF SKIN TISSUE CELLS, PREVENTING THE PREMATURE WRINKLES OF THE SKIN AND SLOWING ITS AGING. IT'S GOOD FOR OLD PEOPLE, WOMEN, BLOODLESS PEOPLE. {\I1 \CH30D3F3F4}AS OF THE PAST, CABBAGE COLLEAGUES BROUGHT A PACK OF MUSSELS FROM HOME. A LITTLE SALTY, A LITTLE SWEET, ALWAYS THROWING ONE IN YOUR MOUTH. IT'S BEEN A LONG TIME, AND IT'S ALWAYS HARD TO FINISH... AND TODAY WE'LL JUST HAVE TO GET SOME OF THE SWEET FRAGRANCE OF PLUMS, THE OINTMENT OF EIGHT HORNS, ICE CREAM, SOY SAUCE, AND AN HOUR OF SLOW-FIRE STEW, WITHOUT A POT, AND THE FRAGRANCES ARE ALL OVER THE KITCHEN。
Recipe Recommendations
- pettitoes in 1
- preserved plum 8
- red pepper 2 pieces
- octagonal of 3
- ginger slices 15g
- garlic kernels 3 petals
- soy sauce 80ml
- water 400ML
- rock sugar 20g
- Shaoxing wine 40ml
Steps for Plum pig hoof

1
Plums are immersed for half an hour with a small amount of open water; chili is half-opened (and seeds are removed for fear of spicy) to wash dry asphalt; ginger slices and garlic are scraped
2
(b) Scratch the hairs on the pig's feet and wash them into small pieces of dry water
3
(a) The boiler boiled water and released it into the pig's hoof and extracted the dry moisture
4
And then wash it with fresh water and wash off a small amount of foam on pigs' feet
5
Put in a stew pot (or a boiler, high pressure pot) with good pig hoofs, peppers, ginger tablets, plums, and all the spices
6
The fire opens and turns the fire, covering it for about 40 minutes until the pig's feet are soft。