Tomato potato stew
By VicentaLakin
Beef and tomatoes are really good partners, and they're good. Tomato potatoes are a common dish at our table。
Recipe Recommendations
- beef brisket appropriate amount
- tomatoes appropriate amount
- potatoes appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sour and salty
- stewed
- an hour
- ordinary
Steps for Tomato potato stew
1
Raw materials
2
Cut the little pieces of tomatoes。
3
Potatoes go to the pelt。
4
Cows are cold。
5
The boiler heats up with vegetable oil, and adds ginger, garlic, peppers and dry chili。
6
Join the beef crotch flat。
7
We're going to have to do this。
8
Add tomatoes to the fire。
9
It's about 50 minutes to squirt the cow。
10
Add potatoes。
11
When the potatoes are ripe, ketchup and salt fires boil for one minute。
12
The delicious tomato potato stew is ready。