Braised pork with chestnut
A must-have for holiday tables. It is very delicious.
Recipe Recommendations
- chestnut 8 two
- pork belly One catty
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Braised pork with chestnut
1
Prepare onions, ginger, garlic, and spices.
2
Peel the chestnuts for later use.
3
Put the pork belly in cold water and boil until the water is boiled for 5 minutes. Remove and wash the blood foam.
4
Wash and cut into cubes.
5
Put rock sugar in the pan to boil sugar color; add appropriate amount of rock sugar in cold oil, then turn on low heat, and use a corner of the spatula to draw small circles until the rock sugar is boiled to sugar color.
6
Stir fry the pork belly in sugar color and quickly stir fry until it is colored.
7
Pour cooking wine into the pan and stir fry.
8
Add ginger and garlic, stir-fry with spices until fragrant.
9
Put the pork belly and chestnuts into an electric rice cooker, pour boiling water over the meat, and open a cooking stall to simmer for an hour.