Dutch bean swipes

Recipe Recommendations

• pork loin 2 only
• fungus 50 grams
• snow peas 50 grams
• carrots 50 grams
• salt appropriate amount
• oil appropriate amount
• chicken essence appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount
• starch appropriate amount

• salty and fresh
• fried
• an hour
• ordinary

Steps for Dutch bean swipes

1

Preparation of materials

2

The pig's waist is cut half-wire and the blades of the blade are removed from the white inner membrane; it is then cut with a cross-cleaver to make the waist flower

3

Scratching into a small plate, water and a spoonful of white vinegar, shake it and wash it with fresh water several times

4

(a) A mix of salt and starch, with a first pickle

5

Carrots to skin slices; Dutch beans to wash clean; wood to wash clean little ones

6

(b) The lumbar is burned in open water for about 10 seconds and the asphalt is dried out

7

(b) The cooking pans are hot, and the wood, Dutch beans and carrots are flattened

8

(b) Turning down the loins when they're ripe

9

Salted, chickened, wined, and water starch。

Recipe Categories

• hot dishes
• home cooking