Sea radish soup

The sea belt is also called cabbage, which the Chinese doctor also calls Qungb when he is drugged; it also has the beauty of the alkaline food crown. It is well known that the greatest amount of iodine is found in the sea belt, but there is another substance called potassium, which is also very rich. If potassium is ignored, which is in fact equivalent to one third of the nutrients, potassium can also help to eliminate the problem of floating meat, i.e. the fat layer, and it can balance sodium in the body. This soup will be combined with radish, which in turn will promote intestinal creeping; it will also be accompanied by an appetizing mountain and very fresh cinnamon. This soup, which is different from the soup of the sea belt in the north, and has a Southern character, is suitable for hotter and hotter summers, so that it is warm, detoxified and soothing。