Green Bean Lotus Rice
By VicentaLakin
It's hotter than a day, and it's sweaty and thirsty to come home yesterday at noon, and remembering that the green bean rice rice that was cooked in the morning was not finished, it was a bowl, just at the entrance, and it was so refreshing, it was over, from the throat to the stomach. The green beans have thermal detoxification, and the rice has good spleen water, lewd decompression, acupuncture and hysteric fever, while the lotus can be strong and nourished, and together they have very good heated liver humid effects. It's not easy to have such a nice, nutritious bowl on such a hot summer
Recipe Recommendations
- mung bean appropriate amount
- lotus seed appropriate amount
- glutinous rice appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Green Bean Lotus Rice
1
Raw materials used。
2
Green beans are immersed in cold water for between two and three hours and can be immersed overnight。
3
The well-boiled green beans are washed and poured into a well-filled soup pan。
4
Lotus and rice are added to the water and are fully cleaned。
5
Purged lotions and rice and green beans to join the pot。
6
When the fire boils, it turns into a small fire。
7
About half an hour later, green beans were boiled and sugar was added。
8
Keep cooking for about 10 minutes, and it'll turn off the fire。