The rice pearls

By VicentaLakin

The rice pearls

Recipe Recommendations

  • pork 300 grams
  • carrots appropriate amount
  • mushrooms appropriate amount
  • eggs appropriate amount
  • glutinous rice appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount

Steps for The rice pearls

  • Make The rice pearls step 0
    1
    Onions, carrots and mushrooms
  • Make The rice pearls step 1
    2
    Pork chops to pieces
  • Make The rice pearls step 2
    3
    Add ginger, carrots and mushrooms to the pig's meat. Medium
  • Make The rice pearls step 3
    4
    Into an egg, added wine, raw, salt sugar, etc. Feeds
  • Make The rice pearls step 4
    5
    Scrambling in one direction with chopsticks, two spoons of water
  • Make The rice pearls step 5
    6
    The rice is immersed 3 hours early
  • Make The rice pearls step 6
    7
    Take the meat and turn it into meat
  • Make The rice pearls step 7
    8
    Put it in a bowl of rice and roll it around. Rice
  • Make The rice pearls step 8
    9
    It's a good riceball
  • Make The rice pearls step 9
    10
    蒸笼上垫胡萝卜片，放入It's a good riceball
  • Make The rice pearls step 10
    11
    Put it in the steam pan

    • The rice pearls Make Tips

    1. When mixing the meat filling, you can add 2 tablespoons of water (or scallion and ginger water). Mix well once, then add another portion; this will result in a better texture for the meat filling. 2. The glutinous rice must be soaked in advance. Steam for 25 to 30 minutes, depending on the size of the meatballs.

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