Pumpkin meat buns
By VicentaLakin
I've been surprised by this trial for a long time, and the bread has been made, but for the first time, it's really good to have a bun。
Recipe Recommendations
- flour appropriate amount
- winter melon appropriate amount
- meat appropriate amount
- yeast powder appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pumpkin meat buns
1
Add 210 ml of water, then 350 g of flour, and then 1 g of yeast in a pit。
2
The water was 210 ml, then the flour was 350 g, then a small pit was filled with 1 g of yeast, and the bakery was made of itself。
3
The noodles are fermented。
4
Meat dumplings, ginger onions, melons to hide。
5
Add meat to the old, salt, chicken, even, peanut oil。
6
After that, add the ginger mush。
7
A little bit of salt to remove the extra moisture。
8
Add it to the meat pie。
9
Smash it evenly, the buns will do。
10
Nice noodles。
11
Squeeze the agent, flatten the skin。
12
Pack it in, shut it。
13
The bag is packed, 15 minutes to wake up。
14
The steam pots are watered, the cages are oiled, the buns are put in, and a certain gap is left。
15
Twenty minutes after the water went out, the bun was ripe。
16
Tasty cucumber buns。