Rice of wheat
By VicentaLakin
wheat is also referred to as roasting, sauerkraut, sprouts, sprouts, plums, guacamole, a shape that describes the thawing of the top, a small meal covered with hot noodles. like pomegranates, white, thin, fragrance. china has a long history. in china, around jiangsu, zhejiang, guangdong and guangxi, it is called burning, while in beijing and elsewhere it is called burning wheat. sprays are delicious, with the advantages of small cages and pots, which are often used by the private sector as feasts. a bit of beauty (shāomài) and wheat burning in the south are not food in the interior mongolia。
Recipe Recommendations
- pork stuffing 100 grams
- onion 50 grams
- carrots 5 grams
- mushrooms 4 flowers
- dumpling skin 250 grams
- glutinous rice 1 bowl
- spiced powder 3 grams
- pepper 1 gram
- cooking wine appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Rice of wheat
1
Preparation material。
2
Prepare pork dumplings. The meat is salted, the wine, the raw, and the ginger-leaved。
3
The boiler is hot and the oil pours the meat into the roast. Fry the meat pie out. ♪ Try to get dry ♪
4
Onions, carrots and mushrooms are also added to the saffron. Add raw smoke, a little salt, vanilla, white pepper。
5
I'm going to add early steamed rice。
6
It's good to have a little bit of fungus in the water and a little bit of chow to the soup。
7
Take a dumpling skin and open it along the edge
8
Put good dumplings on your hands and take the appropriate amount in the middle。
9
The bottom of the wheat is burned in the left hand and the neck is slowly tightened with the mouth of the tiger in the right hand。
10
And then pull the skin out of the mouth and just a little bit。
11
Brush some oil at the bottom of the steam pot and place the packaged wheat in the steam pan, which can be released in about 20 minutes。