Cheese dumplings
By VicentaLakin
The eggplants make the dishes for friends with fresh tastes, and the vegetables always harvest. I haven't gone to the market for days to buy food, and today I've brought pepper cucumbers, and tomorrow I've brought the eggplant cabbage, and then the tomato silk. For days I've tried to pack dumplings with eggplants, and I haven't done it!
Recipe Recommendations
- dumpling flour 500 grams
- water 260 grams
- eggplant second
- meat 400 grams
- onion a
- Jiang a
- salt 10 grams
- soy sauce 15 grams
- shisanxiang 6 grams
- oyster sauce 10 grams
- sesame oil 10 grams
- chili oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Cheese dumplings
1
Put the flour in the tub and water it into a noodles。
2
It was smoother than it was, it wasn't bright enough, I did it later, and it was easier to smooth it when it was still。
3
Cheese to wash。
4
Cut to silk, pick up salt。
5
Take a little bowl of ginger and onions and make ginger with water。
6
The meat is now bought, it's bought, it's made from the shop. We're gonna put onions of ginger and salt, and we're gonna smoke 13 gills, and we're gonna mix it in one direction, and we're gonna stick it up。
7
The eggplant is picked up with water, squeezed with water and put sesame oil in the eggplant。
8
We'll mix the tatters and the eggplants。
9
Combination of the material。
10
When the noodles are ready, they form long strips and split into small agents。
11
It's a dumpling。
12
The dumplings are wrapped in their own way, the pots are boiled, the water goes down and the dumplings are boiled three times with cold water. With the sauce you like, eat. I used pepper oil。Cheese dumplings Make Tips
Choose the ground meat according to your preference. It is best to choose 30% fat and 70% lean as it tastes better, but my family uses relatively leaner meat.