Hot cabbage and powder
By VicentaLakin
It's a very delicious meal, in terms of course. Korean cabbage is perfect. It's just a five-flower piece of meat, and if you cook another piece of powder, it'll be perfect for dinner. And who says, "I can't eat?"
Recipe Recommendations
- Korean spicy cabbage 1 bowl
- vermicelli 1 small
- pork belly 50g
- onion ginger appropriate amount
- soy sauce 1 tablespoon
- qingshui appropriate amount
- edible oil 1 tablespoon
- medium spice
- fried
- ten minutes
- simple
Steps for Hot cabbage and powder
1
A bowl of Korean spicy cabbage, cut into small pieces suitable for the entrance
2
A small set of powder bars, softened early with warm water
3
five flowers, 50 g, cut thins, slices of garlic, as appropriate
4
(b) Oil in the pot, heat up and then bring down five flowers, fried to the plate and started throwing up oil
5
And the greasy, and the greasy smell
6
Go down to spicy cabbage and continue to make soup red
7
Put the powder in it, it's even
8
Add a little soy sauce, evenly folded
9
It doesn't have to be too much, depending on the status of the bar: If the powder is soft enough, less water can be added; if the powder is still hard, more water can be added to the stew
10
(b) The roasting of a powdered bar so that the fire can be shut down
11
Throw a few onions in front of the pot, that's all。