Braised pork with potato and carrot

By JaymeNienow

Braised pork with potato and carrot
Ingredients: salt,garlic,potatoes,carrots,pork belly,rock sugar,soy sauce,ginger,minced garlic,soy sauce,peanut oil,aniseed,orange peel

Recipe Recommendations

  • pork belly 400g
  • potatoes half a
  • carrots 1 piece
  • garlic appropriate amount
  • aniseed 2 capsules
  • orange peel art. 1
  • ginger appropriate amount
  • rock sugar appropriate amount
  • soy sauce 1 tablespoon
  • soy sauce 1 tablespoon
  • salt appropriate amount
  • peanut oil appropriate amount
  • minced garlic appropriate amount

Steps for Braised pork with potato and carrot

  • Make step 0
    1
    Wash potatoes and carrots, peel, and cut into hob pieces.
  • Make step 1
    2
    Cut the pork belly into dices about 2*3cm.
  • Make step 2
    3
    Wash the garlic sprouts and chop them into dices.
  • Make step 3
    4
    Cut the garlic and ginger into minced pieces, prepare rock sugar and stewed meat spices.
  • Make step 4
    5
    Boil appropriate amount of water in the pan, put the pork belly in boiling water, boil it to change color, remove, wash and drain it for later use.
  • Make step 5
    6
    Heat the pan without adding oil, add the cooked pork belly pieces, stir fry until the surface slightly changes color and oil, pour out the excess oil, and serve out the pork belly for later use.
  • Make step 6
    7
    Wash the pan, add 1 tablespoon (15ml) of oil, add rock sugar, and boil it to melt. When the color of the rock sugar liquid deepens, pour in the stir-fried pork belly pieces and stir fry.
  • Make step 7
    8
    After the pork belly is basically colored, add cooking wine, light soy sauce, and soy sauce and stir-fry well. Add boiling water, pass over the braised pork, and bring to a boil.) Add star anise (aniseed) and cinnamon.
  • Make step 8
    9
    Cover and turn to low heat, keep the water surface slightly open, simmer for about half an hour, pay attention to observe during the process, and do not boil the water dry. When the meat is tender, add potatoes and carrots, add salt to taste, turn to high heat after 10 minutes, and when the broth has become thick and sticky.
  • Make step 9
    10
    Put the garlic sprouts into the pan before taking out of the pan, stir fry well, and serve.

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