Flower basket stir-fried
Ingredients: corn,green beans,wonton skin,cashew,carrots,ham
Recipe Recommendations
- wonton skin appropriate amount
- cashew appropriate amount
- ham appropriate amount
- corn appropriate amount
- carrots appropriate amount
- green beans appropriate amount
- salty and sweet
- burn
- an hour
- simple
Steps for Flower basket stir-fried
1
Prepare all the ingredients.
2
Put the oil in the pan and fry the cashew nuts until done.
3
Remove the cashew nuts and cool.
4
Fold two wonton skins together, place them in the egg tarts mold, and pinch them into the shape of a flower basket.
5
Place in the refrigerator and freeze for 30 minutes.
6
Put the oil in the pan, heat until it is 70% hot, and add the frozen flower basket.
7
Fry until golden brown, remove and set aside.
8
Put a little oil in the pan, add diced carrots, stir fry.
9
Add green beans and stir fry.
10
Add corn kernels and diced ham, stir-fry well, and add a little soy sauce.
11
Add salt and sugar to enhance the flavor.
12
Finally, pour in the fried cashew nuts and stir-fry well.
13
Put the fried vegetables into a flower basket and set on a plate.