Puffy pork bun
By VicentaLakin
My husband's busy at the office, having lunch at noon, doesn't want him to go out to eat unhealthy snacks, so every weekend he does something in the company's fridge that's easy to store, so lunch can be settled
Recipe Recommendations
- kidney bean 1000g
- meat 500G
- flour appropriate amount
- shrimp of 8
- yeast 5g
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- chicken powder appropriate amount
Steps for Puffy pork bun
1
The beans are clean. Let's go
2
Flour and yeast are still fermented
3
Chettin, spare water
4
The meat paps and the sauce on the table push up hard, add water in the middle, and the pies eat more water
5
Bean bean bean bean in the meat pie. Feeds
6
Let's wrap it up
7
Pack them all up. I hope you'll forgive me. It's where I've been trying, but I'll keep trying
8
Ten minutes in the trunk, five minutes out
9
All right, big buns are good. It's even more delicious with the sauce you like