Northeast yogurt
By VicentaLakin
I've loved it since I ate northeast, but it's hard to eat it when I'm back in Chongqing, so I can buy anything at the supermarket, and I can eat it at any time, but it must be more expensive than the northeast, and it tastes the same. These flowers have come across natural lactate, which has become soft and smooth and fat. It's the soup, the sour appetizers, and it's really exciting to have a drink in the hot summers, if it's in the air conditioning room! ~ That's it
Recipe Recommendations
- northeast Chinese sauerkraut 500G
- pork belly 300g
- soy sauce appropriate amount
- chicken powder appropriate amount
- green onions appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- lard appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Northeast yogurt
1
Main diets: veggies, broccoli
2
Five flowers cut thin
3
The sour vegetables were immersed in water for 15-20 minutes, squeezing out the excess water and spreading it
4
It's hot. Put it in the onions
5
Turn the fire down and put it in the meat
6
When the meatloaf turns white, it's in the sour
7
And then you go to the casserole with the proper amount of water
8
Make sure you have some garlic and soy sauce