Crayfish dumplings
By VicentaLakin
This is a pasta made out of cuisine juice and noodles, and it is called a dumpling because it's a dumpling, but it's a dumpling. It's a dumpling, and it's a soup and water and a bowl. It doesn't matter. It's just that you like your family. This one, made of pasta sauce, looks like an appetite。
Recipe Recommendations
- flour 260g
- leek 50g
- eggs one
- shrimp skin appropriate amount
- laver appropriate amount
- amaranth juice appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Crayfish dumplings
1
A bowl of cuisine juice
2
260 grams of flour, with a proper amount of veal and a few minutes of saloon hair
3
Using the time of the styrofoam to make dumplings: eggs cooked and gravy mixed with salt
4
Cut the good pasta into small amounts
5
It's like a dumpling
6
I've got some bouquets
7
Partly done
8
Make pots and boil dumplings
9
Get a bowl of pickles, shrimp skins, onions, onions, stench, salt
10
A spoon of dumpling soup
11
You can eat the boiled dumplings in the bowl