I'll burn pigs' feet
By VicentaLakin
Ha ha ha! The internship is over. Now it's time to relax, not like the time of the internship, and to think about when to leave while sleeping behind. Now can. There's something going on in the kitchen. Sneak out and send a recipe. Take a look at the last recipe time, another month。
Recipe Recommendations
- pettitoes a
- preserved plum eight tablets
- ginger slices appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for I'll burn pigs' feet
1
Pig hoof water。
2
Plum, the garlic material is ready。
3
The boiler is hot in oil and the pig's hoof is fried to yellow。
4
The cooking and the pig's hoof are even, the water is in, and the vinegar is added。
5
Put the word in the line and wait for it to burn。
6
They burned and then went to the electric pan to boil their feet to the ground。
7
Put the pig's hoof back in the frying pan, salinize it, burn the juice in the fire。