Plum chow
By VicentaLakin
In the first season of China's tongue, the taste of time contains an introduction to plumb, the most representative of which is the plumb cutter. Plum is the traditional specialty of Hueyzhou, which is made of gold and yellow, aroma, a sweet mouth, a cold, wet and warm, and is known as a positive aroma, and is said to be known as the “Salin Chicken, Tofu” of Hueyzhou. It's called white, because of its geographical diversity. It's characterized by red and red colour sauce, sticky and fresh soup juices, fragrances, fat and not greasy, and soft and odour。
Recipe Recommendations
- plum dried vegetables appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Plum chow
1
Add onions of ginger onions to the open water, boil five flowers into the pot for about 15 minutes, and spare half a bowl of cooked soup。
2
Cooked meat, put a few rows on the skin with a fork and rubbed it with a thick old twitch while it was hot。
3
If you do not add edible oil to the pot, when you heat it, you spread the skin down into the pot, then you burn it down to the yellow, you add the pellets to the frying pan, and the pellets will burst and you will be careful not to burn。
4
Plumb prep to wash up。
5
It's fried meat
6
Take it out, put it in the cool water, soak it into the skin. About half an hour。
7
Boiled meat is taken out, sliced thin。
8
Hot-cooked crumbs, screeched ginger chips pouring into the bubbly crumbs, fragrances, roasted meat, salt, sugar, a little old-age, salivating, salivating, a little three to five minutes. I don't know.
9
And lay the skin down, with the full code in the bowl, and lay the made plume on the meat, and pour the soup in。
10
Power-pressure pans with proper water, put in the boilers
11
Put gravy in the pot for about half an hour。
12
It's just that I don't know what to do
13
And pour out the soup juice, and pour it into the pot, and add a little water starch. Put a plate on the bowl, put the plumb meat on the plate, and a pickle of soup on the plate。