Frozen meat buns
By VicentaLakin
Recipe Recommendations
- flour 500G
- pure milk 250g
- pork belly 100g
- winter mushroom 16
- yeast powder
- salt appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salty and sweet
- steamed
- several hours
- simple
Steps for Frozen meat buns
1
16 mushrooms
2
five flowers, 100g
3
Cutting mushrooms and five flowers into meat
4
Flour is covered in milk and yeast
5
It's twice as big
6
Extortion
7
Split it into small agents
8
Wrap it up
9
The cold water boiler is 15 minutes away, and it won't open in three minutes
10
Steam it out
11
A soft saturationFrozen meat buns Make Tips
Adding milk to dough makes it softer than adding water.