Beef pan
By VicentaLakin
If you're tired of that thin piece of meat, you can try it. A big piece of beef, a soft and smoky fragrance, each of which is super glamorous. It's beautiful to have a vegetable, a tofu, after beef and a stew. We'll eat hot pots in the air conditioning room
Recipe Recommendations
- beef 1000 grams
- white radish 500 grams
- mushrooms 200 grams
- Little red pepper 5 grams
- coriander 10 grams
- Jiang 10 grams
- garlic 15 grams
- dried red pepper 5 grams
- octagonal of 2
- bean paste 20 grams
- Weijixian soy sauce 10 ml
- salt 8 grams
- white sugar 5 grams
- cooking wine 5 grams
- edible oil 20 ml
- Dried chili noodles 5 grams
- white sesame 5 grams
- water 1000 ml
- medium spice
- stewed
- an hour
- simple
Steps for Beef pan
1
Prepare food。
2
Beef slices, white carrot slices, mushroom slices, ginger slices, garlic slices, dry pepper slices, fragrance slices (decorative), red pepper slices (decorative)。
3
Put the beef in the cold pot. Put half of the ginger chips and wine in the pot when it's watered, and when it's ready, get a spare。
4
10 ml of edible oil poured into the pot. When the oil is hot, it is put in soybean bean petals, and red oil is made out of dry chili peppers, then the ginger chips and the oaks are put out。
5
Put the good beef in the pot and then add sugar and very fresh sauce。
6
Add water to the pot and put salt in the pot. When the water is boiled, all of it is poured into the electric pressure pan and the beef key is selected to be fully prepared。
7
Put a white radish in the pot and water it, and then get a spare。
8
Get the mushroom rind out and put it on the carrot。
9
And bring out the pressurized beef and put it on the mushrooms, and pour it into the proper amount of raw soup。
10
Dry pepper noodles, garlic pasta, white sesame on beef。
11
The remaining 10 ml of edible oil was poured into the boiler, and when it was 70% hot, the fire went off. And then you throw it on the dry pepper。
12
We'll put the cuisine and the red pepper on the boiler。Beef pan Make Tips
1. Doubanjiang contains salt, so be sure to use salt sparingly. You can always add more later, but if you add too much at once, it cannot be undone. 2. If you are not planning to have hot pot, simply place it on the stove in the final step and cook the radishes until soft.