Eggplant gravy onion waffles
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- white flour appropriate amount
- eggs appropriate amount
- onion appropriate amount
- ketchup appropriate amount
- Jiang appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salt appropriate amount
- sour and salty
- skills
- half an hour
- simple
Steps for Eggplant gravy onion waffles
1
Prepare onions, ginger, onions, meat, eggs, ketchup, smelt, sauce, salt, white noodles (sweeted face)。
2
Hot pots for oil, meat。
3
The meat is white, the onion, the ginger。
4
Put soy sauce, salt, stench, and make a spare。
5
Take a noodles into a pie。
6
Hot pots with a little oil, pasta, almost a minute's worth. "Or don't turn it over. I feel like turning it over and eating it up."
7
A ketchup。
8
Put a piece of meat on it。
9
An onion。
10
Knock an egg on it, throw some onions, cover the fire for three minutes。
11
It's ripe, and it's greasy on the bottom, and it's fresh and sour。