Taiwanese snack bowl cake
Ingredients: soy sauce,salt,rice noodle,mushrooms,pork,ginger,sugar,water,black bean sauce
Recipe Recommendations
- rice noodle 2 cups
- water 4 cup
- pork appropriate amount
- mushrooms appropriate amount
- ginger (small amount)
- salt appropriate amount
- black bean sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for Taiwanese snack bowl cake
1
Heat the oil pan and add the pork, stir-fry until color changes, add the mushrooms, chopped ginger, soy sauce, sugar, heat and serve out.
2
Wash the pan, add rice noodles and water, stir for 3 minutes, stop and let stand for a few minutes.
3
Continue cooking over low heat, stir until paste, and turn off the heat.
4
Put "3" on "1". Place on a steamer and steam for 30 minutes.