Snow gravy
By VicentaLakin
Recipe Recommendations
- eggplant art. 2
- minced meat 50 grams
- potherb mustard 80 grams
- red pepper one
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snow gravy
1
Prepare raw materials
2
(a) Cheese cut and grow strips, sealed with a protective film
3
(a) Three minutes in the microwave to pre-process the eggplant
4
(a) Hot pots, with appropriate oil and with ginger and paste
5
It's a fragrance, and then it's a fragrance
6
(b) The increase in the amount of soy sauce and wine after a change in the color of the meat powder
7
I'm gonna put it in the snow, and I'm gonna make it
8
I'm going to get some cheese and chili ready when I'm done with it
9
Fill the bowl。Snow gravy Make Tips
1. Microwave the eggplant for three minutes in advance to pre-cook it, preventing it from absorbing oil during stir-frying; 2. When stir-frying, first sauté the minced ginger and garlic until fragrant, then add the minced meat; wait until the meat turns white before adding soy sauce and cooking wine to enhance the aroma and color; 3. After the meat is colored, add the pickled vegetables first and stir-fry to remove any peculiar smell, finally add the prepared eggplant and diced red peppers to stir-fry together; 4. Stir-fry a few times, then add salt for seasoning; note that the amount of salt should not be excessive as the pickled vegetables are already salty.