Three fresh pots
By VicentaLakin
I haven't had much rest at home since I had the tacos. I worked for two of three days. And I've always tried my best to exploit its potential, and now I can only express my gratitude for it with growing love
Recipe Recommendations
- meat appropriate amount
- leek appropriate amount
- shrimp skin appropriate amount
- ginger appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- pepper noodles appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Three fresh pots
1
Choose the crumbs and wash them
2
cut the cauliflower into a little bit about a millimeter
3
It's not like you're going to the supermarket and you're going to hang on to your fat, skinny meat
4
Take a proper amount of fresh water, hit it in a little bit of the meat, tumble it in the direction of a clockwise, and make it sticky and wet。
5
Put in a proper amount of ginger paste, old smoke, pepperoni, wine. Make sure it's green
6
Shrimp hides in a boiler until it's covered in gold. You can also make shrimp, put in some wine and salt and put one in each pot. As soon as the family had finished, it was replaced this time with shrimp skin, which had high calcium levels and added calcium to the daughter. I forgot that picture. Use this for me。
7
Pour the bellies into the meatpot, so that they can be spread in a small amount of white sugar, so don't mess with the meat below. The bellies can remove the spicy and improve the taste of the bellies。
8
Put it in the dry shrimp skin and add oil to it. It's time to put salt in it and the water in the cauliflower won't come out。
9
And no pictures. I'll tell you the scale: cold water: 2:1. I've made pot paste and steam dumplings at this rate. Nice skin
10
Fill it up
11
Squeeze it. I'm not gonna squeezing it pretty easy. I left it in both sides when I went to the cooker's. I liked the soup. Look at someone
12
The tacos put a layer of oil, one by one, and put on the right size。
13
Three or four minutes to fry the bottom of the gold
14
The ratio of surface to water is 25:100。
15
I'm going to put it right in the cracks of the adjacent pot. Cover the pan
16
For about 10 minutes, the bottom of the face is also golden