Abalone fried fish rolls
By VicentaLakin
Recipe Recommendations
- abalone appropriate amount
- Chongwu Fish Rolls appropriate amount
- pork belly appropriate amount
- green garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Abalone fried fish rolls
1
Use a knife to remove the abalone from the shell, remove the internal organs, and cross the surface
2
Clean it up and make it for 15 minutes
3
Five flowers cut a little bit into thin slices, and garlic cut a little bit
4
The hot pot turns into a little bit of oil and puts the meat in a little bit of butter
5
Join the fish roll fire for a few minutes, then join the abalone and continue the fire
6
I'll just put it in the garlic section