Colorful hydrangea
In the new year, everyone is spending a round New Year at home with their parents and relatives. This dish uses meatballs made of pork and shrimp as the main ingredients, wrapped in fresh vegetables of various colors, and then steamed. The taste is light, nutritious, delicious, and it looks very appetizing. It is very suitable as a big dish for New Year's Eve dinner.
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Colorful hydrangea
1
Chop the pork into meat rong (use pork that is 70% lean and 30% fat).
2
Wash the shrimp.
3
Remove the shell and leave only the shrimp.
4
Cut into small pieces.
5
Place it in the basin with the meat rong.
6
Cut the onions and ginger into the ground,
7
Soak the mushrooms in hair, wash, and chop.
8
Add egg, salt, cooking wine, and thirteen spices together, twist together in one direction, add water while stirring, and twist until gelatinous.
9
。。。。。。。。。。
10
Cut white radish, carrot, fungus, and cucumber into thin threads in the following four steps.
11
carrots
12
fungus
13
cucumber
14
Beat the eggs into egg liquid.
15
Put in a small skillet and spread until egg cakes.
16
cut into silk
17
Put the above five ingredients together into a plate.
18
Dip your hands with water and knead the right amount of meat paste into meatballs.
19
Add the shredded vegetables and roll the shredded vegetables.
20
Place it in a steamer covered with rice dumplings leaves.
21
Put in a steamer.
22
Cover, steam with cold water, and steam over high heat for 10 minutes.Colorful hydrangea Make Tips
Be sure to start with cold water when steaming. When mixing the meat filling, do not add all the water at once; add it gradually. Stir in one direction. Since the meat filling contains shrimp, do not add MSG during seasoning.