The sound of firecrackers divides the year,
The spring breeze sent warmth to Tusu.
Thousands of households look at the sun,
Always exchange new peaches for old charms.
--Wang Anshi's "Yuan Ri"
New Year's Day (NewYear) is the first day of the year, also known as the "New Calendar Year" and "Gregorian Year". At this time of the year, blessings will flock to you like an ocean. I hope that Jingchu's blessings will be like a light boat that will carry you through the wind and waves and reach the other side of success!-- The New Year's blessing rabbit sends good luck, the silver rabbit enters the house and is full of wealth, the fat rabbit wishes you an extended life, the milk rabbit will send you health, the farming rabbit wishes you a full warehouse of food, the red rabbit wishes you a prosperous career, and the rabbit boy hopes you a long love!!!
In 2011, Jing Chef carefully prepared the first dish for New Year's Day-Blooming and Prosperity! I hope everyone smiles while tasting the delicious food! The Year of the Rabbit is auspicious and prosperous!!!
Hua Kai Fu GUI
By SusieConn
Recipe Recommendations
- sanhuang chicken appropriate amount
- purple cabbage appropriate amount
- parsley appropriate amount
- sand tea sauce appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- edible salt appropriate amount
- refined salt appropriate amount
Steps for Hua Kai Fu GUI
1
Wash the purchased and processed Sanhuang chicken, cut off the chicken's butt, and then put ginger slices and star anise into the chicken belly. The steamed chicken has a fragrant meat and is extremely delicious.
2
Add enough water to the steamer and bring to a boil. Put the Sanhuang Chicken on the plate into it, cover the lid and steam over high heat.
3
Tips to identify whether the chicken is cooked or not: Use a chopstick to insert it into the chicken's thigh. If there are still blood stains, steam it for a while. If there are no blood stains flowing out, turn off the heat and cool it and cut it into pieces.
4
Boil the water in the pot, add appropriate amount of edible salt and refined salt, add the pasta in and cook for about 8 minutes, and then remove and drain.
5
Prepare two pieces of purple cabbage, wash and drain them, place them together as shown in the picture, and form petals on a plate. Then put the cut chicken nuggets in to look like a full and blooming flower.
6
Wash the parsley, drain and place on a plate of cuttlefish branches, decorate the cooked and drained pasta with small flowers, and decorate it with sand tea sauce.
7
The golden cup is drunk, the big jade rabbit welcomes the spring, the new golden tiger is leaping and romantic, the world jade rabbit welcomes the beautiful spring with a smile
8
Happy Year of the Rabbit 2011 In the days when we gathered together, we had the most cherished friendship in the world of delicious food; in our young years, we had the most sincere understanding, and this fate is worth cherishing!
9
Wish: The world of delicious food is becoming more and more glorious, the tiger's tail is tied with gold to gather wealth, and the rabbit's head is shaking the bell to sway the gospel! Friends of gourmets enjoy delicious food every day, and everything goes well every year, and everything goes well every month, and you have no worries about joy every day! Hua Kai Fu GUIHua Kai Fu GUI Make Tips
[Jingchu's Warm Tip]: Each of these decorative ingredients serves a purpose. You can cook extra pasta to serve as a main dish, and the Satay sauce is for the chicken pieces. If you like cold dishes, the purple cabbage and celery can be eaten as a salad, or paired with the chicken. It all depends on your preference; this dish can serve as an exquisite centerpiece, a staple food, or a side dish—it's up to you how you arrange it. As for the pasta, if you prefer it firmer, cook it for 6 minutes; generally, 8 minutes is just right; for the elderly, cooking it for about 10 minutes is fine. Young people who like chewier chicken can buy free-range chickens, but if there are elderly family members, it is recommended to buy Three-Yellow chickens, as the texture is more tender.