Fry mushrooms
By VicentaLakin
It's cooking with leftover rice, and it's the way mom used to treat leftovers when she was a kid, but it's different. All I remember is that when I was a kid, it was a big cabbage stew, and then the leftovers went in, and Mei-mi took care of it. Even now, I still love that. It's just that what's changed is that there's more different mixes。
Recipe Recommendations
- white rice appropriate amount
- snow peas appropriate amount
- white jade mushroom appropriate amount
- bacon appropriate amount
- beech mushroom appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fry mushrooms
1
Get the mushrooms ready, clean them up。
2
Several species of mushrooms are replaced with asphalt。
3
Dutch beans wash, go to the tail, slash。
4
Bacon slices, a little oil, and then the bacon boils。
5
A small amount of olive oil is added to the pot, and Dutch beans are added to the pot until they are cut off, mushrooms are added, salt is distributed in the appropriate measure and fried。
6
Finally join the bacon sling。
7
And bring out some of the extra food and pour rice into the pot
8
It's fine with cooking。