Volcanic Flame Shrimp
Ingredients: ketchup,butter,green pepper,pea,yam,shrimp,red pepper
Recipe Recommendations
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Volcanic Flame Shrimp
1
The ingredients for making this dish.
2
Wash the shrimps, and then pick out the shrimp line between the first and second sections.
3
Peel off the shrimp shells and brains, leaving the tail.
4
Wash the yams, gently scratch them with a plastic knife or wooden board (to prevent the yams from oxidizing and turning black), and then break them with your hands.
5
Put the divided yams into a steamer and steam them.
6
Peel the steamed yams and mash them into yam paste.
7
Add appropriate amount of refined salt to the yam paste.
8
Then add appropriate amount of green beans to the yam paste.
9
Then add appropriate amount of olive oil to the yam paste.
10
Add appropriate amount of white pepper and mix well.
11
Wear disposable gloves, and then shape the yam paste into the shape of a mountain for later use.
12
Decorate the plate with ketchup.
13
Chop the green and red peppers into dice and set aside.
14
Chop the garlic into mashed garlic and set aside.
15
Heat the cold oil (a little base oil) in a cold pan to a suitable temperature and turn down the heat.
16
Add butter and stir fry to melt.
17
Add mashed garlic and stir fry until fragrant.
18
Add the shrimps and stir fry well.
19
Add appropriate amount of refined salt and stir fry well.
20
Add appropriate amount of ketchup and stir fry.
21
Stir the ketchup until well.
22
Finally, place the shrimp in the crater and add the fried sauce.