Plum-crunch night with broth
By VicentaLakin
Recipe Recommendations
- Night bloom 240 grams
- plum dried vegetables 35 grams
- ribs 420 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Plum-crunch night with broth
1
Materials: Night flowering, prunes (cleaned), ribs (watered)
2
I'll put the night on the skin and wash it。
3
Put it on the board to be used。
4
And pour watered ribs into the high-pressure pan with a proper amount of wine。
5
Add some fresh water。
6
The cover was then boiled with a small fire for 10 minutes before the fire was shut down。
7
I can't breathe。
8
Then, the fined evening flower and the purified prunes will be boiled, and the flowers will become soft at night。
9
Finally, a proper amount of salt。
10
Plus a proper amount of chicken。
11
Twisted, you know。