Goose
By VicentaLakin
Have some goose for the summer
Recipe Recommendations
- goose by 0.5
- bamboo fungus 100 grams
- pepper 1 spoon
- wolfberry 1 scoop
- Coix seed 1 scoop
- lotus seed 1 scoop
- Lily 1 scoop
- laojiang by 0.5
- garlic of 5
- salty and fresh
- stewed
- several hours
- simple
Steps for Goose
1
Goose over the water and leeches in the casserole
2
With water
3
The mackerel was purified with white vinegar and starting to bathe
4
When the mackerel is ready, the goose is half full. It smells good
5
Then you put it in the other stuff
6
In an hour
7
Forty more minutes