Smoky rice
By VicentaLakin
It's been a week since we started working, and there's hardly any fire at home last week, and I finally realize the importance of fast-food, which is really good for work and summer
Recipe Recommendations
- rice a cup
- mushrooms four flower
- green vegetables appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- Fresh corn kernels a cup
- bacon appropriate amount
- green onions a short
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Smoky rice
1
Get everything ready
2
Corn cuts out corn grains, mushroom bubbles cut silk, onions and green vegetables cut, and bacon slices cleaned up
3
The rice is washed and added corn grains, mushrooms, bacon, appropriate salt, raw smoke, perfume, ointment
4
Add a glass of shampoo and two and a half
5
I'll just have to cook the table for the electric cooker
6
Join the greens and the onions
7
And a proper amount of old mixing
8
I'll wait for the electric cooker to jump to the thermostat