The lilies

By VicentaLakin

The lilies
I love the smell of celery, and it tastes like a special fragrance. So, it's always on my table. The high iron content of celery is a good dish for people with iron deficiency anaemia and is the preferred vegetable for people with hypertension. The lilies contain aqueous alkaline and are often fed with a perusal effect, which helps to improve the body, inhibit the growth of tumour cells and treats the stomach pains of the tulip. This “plained celery”, which is fresh and simple in its tastes, can be used both to keep its heart clean, to cool its lungs and to reduce its weight and weight, and is most suitable for summer food。

Recipe Recommendations

  • Lily a
  • parsley 150g
  • oil a little
  • salt appropriate amount
  • sugar a little
  • sesame oil appropriate amount
  • pepper oil a little

Steps for The lilies

  • Make The lilies step 0
    1
    Cream wash, lilies wash
  • Make The lilies step 1
    2
    Let's pour Lily into the water for a minute. Pull! Out
  • Make The lilies step 2
    3
    Then pour the celery into the open water and pour a few drops of oil and a little salt into the open water
  • Make The lilies step 3
    4
    Pour nicely in cold water and get it out
  • Make The lilies step 4
    5
    Put in the bowl the curry and lily with the water
  • Make The lilies step 5
    6
    Add spices: salt, sugar, sesame oil and pepper oil (favourable)
  • Make The lilies step 6
    7
    Just mix it up
  • Make The lilies step 7
    8
    Put on some red pepper

    • The lilies Make Tips

    It is best to buy tender celery. If it is a bit old, remove some of the strings. Adding a few drops of oil when blanching the celery and then soaking it in cold water helps maintain its vibrant green color.

    Recipe Categories

    Recipe recommendation