Silver ear green bean congee
By VicentaLakin
Recently, two bags of silver ears were added, the title of which says that it's the best for porridge, and then a little green beans and rice, a nice summer salsa, a nice salsa. The silver ear, also known as the white wood ear, the snow ear, the silver ear, etc., belongs to the fungus silver ear, is a sub-entanglement of the silver ear of the fungus fungus, with the aesthetic name “the crown of the fungus”. The silver ear is also a healing medicine, which tastes like diarrhea, lightness, sex and non-venom, and which is a good supplement to patients who are able to regenerate their stomachs, improve their stomachs, regenerate their brain, keep their acoustic heat and dry them. It enhances both human immunity and the resilience of patients on tumours to release and chemotherapy. Silver ears have natural adhesive glue, combined with their virulent effects, long-term use of decorated skin, and the effect of removing yellow and freckles from their faces. Silver ear is a diet dieting food containing dietary fibres, which can help with gastrointestinal creeping and reduce fat absorption。
Recipe Recommendations
Steps for Silver ear green bean congee

1
Silver ear bubbles early with water
2
After the green beans were washed, they were soaked with water for an hour
3
The rice washes twice with water
4
Please enter a description of the recipe with a maximum of 1,000 words
5
Add rice and green beans to the turquoise, and cut silver ears
6
Hot water doesn't have any food. It's two hours in the water
7
Good green bean gravy, porridge, good taste。Silver ear green bean congee Make Tips
You can also add some rock sugar to simmer together for a better taste. This porridge needs to be freshly cooked and consumed immediately; do not keep it overnight.